Join us for this late winter power point presentation featuring the variety of trees, shrubs, vines, canes, and herbaceous perennials that can be grown in New England for bountiful harvest of fruits, nuts, and vegetables. Participants learn how to establish and care for these plants using organicn methods of cultivation. Nutritional and medicinal benefits of the plants are discussed as well. Q&A, handouts with a list of edible perennial plant species, resources for further study and recommended plant nurseries included.

with John Root, naturalist and educator
Thursday, March 22, 7-8pm
Members $8/Non-members $10
Registration link available soon