By Katie Koerten
I’ve written in the Earth Matters column twice before about the magic of the color blue in nature. First, in “It’s not easy being blue in nature,” I wrote about how rare blue is in nature due to its relative costliness to produce. Then I described the two pigments found in bird eggs in “Cracking the mystery of how birds’ eggs are blue.” Today I want to share with you what made me fall in love with blue in the first place: chicory.
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