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Earth Matters : Five ways to enjoy dandelions this spring

By Katie Koerten

In a few short weeks, dandelions (Taraxacum officinale) will be blooming in earnest. There’s usually one week — the last week of April or the first week of May, depending on the year — in which dandelions (from the French dent-de-lion, or “lion’s teeth,” named for their jagged, toothlike leaves) sprout up so prolifically that many lawns appear more yellow than green. Some folks consider dandelions a pesky weed and mow them down as soon as they can. Some think they are just dandy and intentionally leave them alone for their cheeriness or their benefit to pollinators. Love ’em or hate ’em, dandelions aren’t going anywhere soon… Here are five ways I’ll be enjoying dandelions with children this spring.