Lessening Our Carbon Footprint by Feasting on the Local Winter Harvest – CANCELLED
In this lecture and local food tasting, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents the bounty of our winter harvest: Come learn how to mix and match organic seasonal veggies, pickles, sauerkrauts, ghee, cheeses, honey, maple syrup, and even local grains and beans to make amazing meals all winter long while lessening our […]

