Edible Plant Series
with local herbalist and arborist, Alex Klein
Three Sundays: June 14, August 9, September 20
Location TBD based on season
2pm – 4pm -June 14
10am – 12pm – August 9
10am – 12pm -September 20
Sign up for 1 or all 3 programs
Sliding Scale $60, $75 or $90 for the 3 sessions.
Single classes $25, $32 or $40.
Ever wondered if you could eat that? This is your chance to find out! Join local herbalist and avid forager, Alex Klein, for a series of walks to learn about foraging for and eating wild food. Classes will focus on botanical identification, ethical harvest practices, and safety concerns around eating plants from wild and not-so-wild spaces. We’ll also talk about processing wild plant material and turning it into gourmet food. If we’re lucky, we might even get a snack while we’re out there!
